VINARIJA TRDENIĆ

The vineyards of winery Trdenić stretch across 13 ha, the wine cellar capacity is 100 000 litres, and the winery produces the autochthonous wine skrlet, among other sorts. Their offer within the Moslavina wine roads initiative also includes tasting quality wines along with snacks.

VINARIJA PRPIĆ

Moslavca 64 Street in Voloder is the address where you can experience nature at its best and taste the richness of wine finesses in the Winery Prpić. It's a synthesis of nature and technology that lies on tradition and therefore provides a good tactile experience and recovering your energy.

OPG STJEPAN TUŠEK

The Tušek hamily estate owns 2 ha of vineyards and produces about 20 000 litres of fine wine. The Tušek family offers you a pleasant stay at the traditional Moslavina house, over 150 years old. Their vineyard is the oldest private – owned estate in the area, and meals are prepared traditionally in the outdoor traditional brick bread oven. The wine tasting room is made of brick 100 years old. The Tušek family offer you a taste of home made cheese and oven – baked štrukli. When asked why you should visit their family estate, they proudly answer: high quality wine, a nice home cooked meal, a house arranged in an old – fashioned manner, with great care for details and tradition, and breathtaking scenery. Visit us and see for yourself!

MOSLAVAČKA KLET

This well known vineyard hut, or as the locals call it „ klet „ situated in Voloder has a long history, reaching all the way to the Erdödy family, who owned the estate until 1913, when the Croatian winemakers cooperative was established. After the Second World War, it was taken over by the Peasants cooperative and in 1950 by Moslavačko vinogorje. The Šuto family bought it in 2005. The vineyard hut mostly maintained its original look. On the hills above Voloder, you can enjoy the traditional Moslavina delicacies as they once were.

OPG FLORIJANOVIĆ

Florijanović family farm started the wine production in the early 1990's. The hard working hands of the Florijanović family take care of wine – cellars and 7 ha of vineyards. The quality of their products has been recognized by many during the years; the wines were awarded at wine exhibitions in Kutina and Sisak, Zelina, Ivanić Grad, Daruvar and international exhibitions in Hungary and Slovenia.

KLET MIKŠA

The Mikša family is primarily known for its wine – making business that they run for three generations already. Their wines are regularly awarded among the best on all the wine festivals, and are a part of regular offer in stores and restaurants. From the hut's terrace you can enjoy a wonderful view of the vineyards, woods and Nature Park Lonjsko polje. The neighbouring huts and houses are also surrounded by fruitful orchards and vineyards.

KLET ROMIĆ

The Vineyard hut ( klet ) Romić is well known for its kind and warm hosts, and Mrs Nada's cooking was praised by visitors from all over Croatia, Europe, and also from across the ocean. Here's compliment by an immigrant Croatian family that lives in the US: „ We've been everywhere, from Dubrovnik to Zagreb, but here's where you can eat best. „ Our specialities are home made sausages, hunter goulash with gnocchi, delicious strudel, salty or sweet, all of which tastes better with a glass of wine.

OPG SAMBOLEK

If you wish to take a walk or ride a bike around the hills, go horseback riding at the nearby horse farm, and after that have a nice home cooked meal from a traditional brick bread oven, spit, barbecue or roasted under the bell, pork – and – potatoes stew, specialities such as carp on fork, goulash, white corn mush, gibanica ( rolled pie with cheese, walnut or poppy seed filing ), štrukli ( pastry with cheese )...and pour it down with fine wine – you simply must come to Anica Sambolek's family farm in Voloder.

VINARIJA MIKLAUŽIĆ

Winery Miklaužić owns 14 ha of its own vineyards, and has leased an additional 11 ha in the Voloder – Ivanić area. Their wine – producting is based primarily on quality,dry wines.

-We practice an approach in production that is an natural as possible, which you can taste in our wines. Both red and white wines have an extremely aromatic and elegant taste. We are open towards introducing new, modern and natural technologies and preparations in wine – production and enology – says Mr. Miklaužić.

VINARIJA CVANCIGER

Tired of turbulent city life, stress and haste? You want some peace, a nice meal, and a glass of good wine ? Winery Cvanciger in Popovača offers you high quality meat specialities, delicacies to wish for, all of which blend perfectly with fine wine. And there's no reason to hurry back to town, because Winary Cvanciger also offers quality accommodation; rooms with up to four beds, so you can have a nice meal and something to drink, rest a bit in the nature and afterwards be ready for new work challenges.

The oldest records of human activity in, what is called Moslavina today, go back to prehistoric time. The fossil remains of big mammals like the ancestors of the mammoth and the rhinocerius have been found in the bentonites mine in Gornja Jelenska. They are approximately 18 million years old. The continuity of life in these ancient times is also evident in the layersof fossil remains of snails 15 million years old. Viviparus Novsaensis Penecke is a particularly known snail fossil. From that time to the neolithic ( Stone Age ), mankind underwent huge developments with time. The most conspicuous manifestations of that progress were permanent settlements, a high level of material culture, spiritual expression and possibly common languages among particular ethnic groups.

Famous medieval noble families owned estates and castles in the area of Moslavina. During the time of immediate Turkish danger in the 15th and 16th century, a number of fortifications was built on Moslavačka gora. Their archeological remains are known as „ gradišta „, with prominent and appealing firm forts or burgs.

KUTINA

The name Kutina in various forms ( Kotena, Kotenja, Kotenna, Kotennya etc.) was first recorded in 1256, and existed throughout the late medieval time. The place became particularly relevent in the 15th and 16th century, during the Turkish incursions. The events from those times have left archeological remains  in two places -  Turski stol and Plovdin – grad. Aušovo has been preserved only in writings and drawings.